Signature tasting
Five current releases on the terrace, poured and explained by the winemaking team.
Seated tastings, cellar tours and long Saturday lunches between the vines, twenty minutes from Stellenbosch. Book your table and your seats online.
Every seating has a fixed number of tables, so book ahead on weekends.
Five current releases on the terrace, poured and explained by the winemaking team.
Walk the cellar, taste from barrel and finish with the reserve range.
Long tables under the oaks, a set menu from the farm garden and a wine with every course.

Klipkop grows six varieties on granite slopes above the valley. The tasting room is in the old stone cellar, and the terrace looks straight down the rows.
Seats are limited so the room never feels rushed. Book online; harvest lunches are held with a 50% deposit.
Choose an experience, a day and a seating, then tell us how many are coming.
Bhuka demoBook as a customer, then open the owner view to see it land in Klipkop’s Bhuka admin, where you can check people in, move or cancel it.
Choose a service, a day and a time, then pay through checkout.
Calendar, bookings, check-ins, reschedules, refunds and waitlist.
Demo only: nothing is charged and no messages are sent. Bookings stay in this browser until you press “Reset demo”.



Twenty minutes from Stellenbosch, on the road to the pass. Turn in at the stone gate.
Yes. Under-18s get grape juice and a colouring map of the farm.
On quiet weekdays, yes. Weekends are usually full, so book ahead.
Add bottles when you book, or buy at the cellar door after your tasting.